The Sheraton Grand Sydney Hyde Park sits right in the middle of one of the busiest parts of Sydney, and when an order comes through from a property like that, the food needs to hold up in a professional setting without fuss or fanfare.
Forty chicken and avocado fingers on white bread went out dairy free, which matters when you are feeding a mixed group and cannot always account for every dietary need in advance. Alongside those, thirty roast pepper, eggplant, pesto and spinach fingers on Turkish bread rounded things out on the vegetable side. The Turkish bread in particular travels well and holds its structure without going soft, which makes it practical for a hotel environment where timing between delivery and service is not always exact.
Seventy pieces in total for the Sheraton Grand Sydney Hyde Park team, and the Turkish bread was the right call.
