Standards Australia had both lunch and afternoon tea covered in one delivery to Sydney, and the order was built around two distinct moments in the day rather than just one big drop.
Lunch came together around the custom Standards AU platters alongside the vegan Mediterranean salad, the chicken avo and chipotle sandwiches, and falafel bites served two ways. Having the falafel paired with both hummus and beetroot tahini meant people could move between the two without the plates feeling repetitive. That detail mattered more than it might seem across a longer lunch service.
Afternoon tea shifted things toward something lighter. Berry bites, chocolate chip and raspberry mini muffins, and brownies gave the team something to come back to later in the afternoon without it feeling like a second meal.
The brownies were the first thing to go.
