Sydney Water’s team in Sydney had a solid morning tea setup for this one. The vegetarian croissants came as a full dozen, which gave people something substantial to grab without any fuss, and the Morning and Afternoon Tea Platter sat alongside them comfortably for anyone who wanted a lighter bite. The Seasonal Fruit Platter kept things fresh as the morning moved on, the kind of thing that gets revisited well into the afternoon when the pastries are long gone.
What made this order practical was the pacing of it. Croissants tend to go quickly in a workplace setting, and having the fruit there as a second wave meant the table stayed useful rather than looking picked over by mid-morning. Sydney Water ordered at a scale that matched the moment without overcommitting.
The fruit platter was the last thing standing.
