The University of Sydney had a straightforward brief for this one, and the order reflected that. A large Morning and Afternoon Tea Platter alongside a 20 pack of Fruit Skewers, delivered to Sydney campus to carry a group through most of the working day.
What made this combination practical was how naturally it stretched across two service points. The Morning and Afternoon Tea Platter gave people something to come back to, which matters when a room is in use for hours rather than just a single session. The fruit skewers handled that mid-afternoon moment when lighter food is exactly what the room needs, no plates required, easy to pick up between conversations.
For a university environment where people are moving in and out of meetings, that kind of low-fuss setup tends to get used properly rather than left sitting on a table.
