UDIA NSW had a platter of cocktail pies and rolls delivered to their Sydney office, and it was exactly the kind of order that suits a standing event. Finger food at that scale moves quickly when people are circulating, and the pies and rolls held up well through the full run of the session without needing plates or much setup at all.
For a team that likely had people coming and going rather than sitting down together, this format made sense. The rolls disappeared faster than the pies, which usually happens when there is a mix, but both were gone before the afternoon was out.
That kind of platter tends to work best when the timing is right. UDIA NSW had it sorted.
