Urbis had a big lunch order come through to their Sydney office, and the individually packed gluten free sandwiches are what made this one interesting to put together. Alongside the baguette platters, sandwich platters, and wraps platters going out to the broader team, those eight individually packed options sat separately, each labelled clearly for whoever needed them. Chicken avocado, crunchy salad, egg and cress, ham with cheese and mustard. Not mixed in with everything else, just ready to hand straight to the right person.
For an office that size, the wraps platters tend to move fastest at the table. Twenty of them alongside thirty sandwich platters covers a lot of ground without anything sitting around too long. The baguette platters filling out the rest of the spread meant the team had something a bit more substantial to pull from if they wanted it. Lunch sorted, dietary needs handled, no one chasing down the organiser to ask what they can actually eat.
