Woods Bagot had a tea service running through the day, and the order was built around that rhythm. The Sydney studio received a Morning and Afternoon Tea Platter that covered both sessions without needing two separate orders, which kept things simple from a logistics standpoint. The gluten free muffins sat alongside it, nine to a pack, making it easy for the team to grab something without having to check labels or ask questions.
The Mini Profiteroles were the kind of thing that disappears quickly in a studio environment. Sixteen in a pack, light enough to sit on a side table during a break without taking over the space. The Seasonal Fruit Platter gave people something fresh to reach for between the sweeter items, and at the regular size it was genuinely enough for a working group rather than just decorative.
The gluten free muffins being their own dedicated platter rather than a token inclusion meant nobody had to hunt through a shared tray.
