The Department of Customer Service had sandwiches, wraps, and baguettes coming in for their team in Parramatta this week, and at 16 platters, this was clearly feeding a room rather than a breakout huddle. That kind of volume suggests a scheduled meeting block or a longer session where people needed to eat without stepping away.
What works about a platter order at that scale is that it keeps things moving. No one is waiting on a specific item or managing packaging. The mix of sandwiches, wraps, and baguettes means different preferences get covered without needing separate orders, and the format sits flat on a table so people can grab and go between agenda items.
Sixteen platters across one workspace tends to spread itself across more surfaces than people expect.
