Liquid Fuel Emergency Operations Centre in Parramatta placed a substantial order, and the scale of it made sense the moment you considered the context. An operations centre running at that level needs food that holds up practically, not platters that require fussing over or anything that slows people down mid-shift.
The bulk of the order was the sandwich, wrap and baguette platters, ordered across two separate line items that added up to thirty-three platters in total. Alongside those, four gluten free sandwich platters were included, which tells you the team put genuine thought into making sure everyone could eat without having to ask around or go without.
For a workplace that size, finger food that people can grab between tasks without sitting down is exactly what this kind of order is built for. The gluten free platters sitting alongside the rest meant nobody had to feel like an afterthought at the table.
