Mecone’s team in Parramatta had a solid spread of morning and afternoon tea sorted across the day, and the order made a lot of sense for how their office actually runs. Two small seasonal fruit platters gave the afternoon something light and fresh to land on, which tends to work well when the morning has already been a bit indulgent.
And it had been. A Morning and Afternoon Tea Platter alongside a dozen danishes meant the earlier part of the day was well catered with something people genuinely want to eat, not just something functional. Danishes in particular tend to disappear quickly in an office setting, and a dozen for a smaller team keeps things moving without too much left sitting around by midday.
The fruit platters arriving for the afternoon felt like a natural reset after the richer baked items earlier.
