Eight sandwich, wrap and baguette platters is a serious amount of food, and for the EOS Worldwide team in Pyrmont it clearly needed to be. That kind of volume suggests a full room, and the platters were built for exactly that, with enough to keep people going without anyone circling back to find empty trays.
The Mini Sweet Tarts landed alongside as the finish to the meal rather than an afterthought. Sixteen per pack means they portion out naturally across a group, no cutting, no serving, just grab and go. For a working lunch where people are moving between seats and conversations, that kind of practicality matters more than most people notice until it goes the other way.
The savoury and sweet split on this one was clean. Nothing left sitting.
