The Publicis Groupe team in Pyrmont had a mixed day of eating on this one, which made the order genuinely interesting to put together. It started with breakfast, a Breakfast Box alongside ham and salmon croissants, the kind of morning setup that keeps people at their desks rather than hunting for something nearby.
By the time lunch came around, the chipotle chicken burrito platter was doing most of the heavy lifting for the group, while the sandwich and wrap platters gave people something to grab without having to commit to a full plate. The two individually packed gluten free sandwiches, one chicken avocado and one ham, cheese and mustard, sat separately from the platters, which kept things clean for anyone with dietary needs.
The fruit skewers were a quiet but practical finish. Easy to pick up between meetings without making a mess.
