The Kirby Institute in Randwick had a solid spread of food going out to their team recently, built around a mix of sushi, rice paper rolls, and a few things for people who wanted something a little different from the usual.
Two sushi and rice paper roll platters came through, one of them fully vegetarian and vegan, which meant the team could move through the food without having to check labels or ask questions. The Mixed Favourites Sushi Platter sat alongside those, giving people an easy grab-and-go option without doubling up on the same things.
Two packs of croissants, across ham, salmon, and veg fillings, handled anyone who came in earlier or wanted something more substantial. The Sweet and Savoury Bites Platter rounded things out with enough variety in texture and flavour that it held up well through the latter part of the meal.
For a research institute where lunch often runs between meetings, having food that holds its shape and stays fresh without needing to be plated up or organised on arrival genuinely matters.
