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VEG = Vegetarian
GF = Gluten Free
DF = Dairy free
VGN = Vegan

Tuna and Cucumber Baguette

  • Dairy Free
Chunks of line caught tuna in a creamy free range egg mayonnaise and Lebanese cucumber in a crisp, fresh, house baked baguette. Can be eaten fresh, or toasted in a sandwich press if you prefer warm.
Shelf life 3 days
or 4 payments of $2.50 with AfterpayInfo
Nutritionals (Single serve)
Calories 559
Protein 29.1g
Carbs 63g
Fats 20.4g
  • ShowHide Nutritionals and Ingredients

    Nutritionals

    Avg qty per Per serve Per 100g
    Calories 559 204
    Energy(kJ) 2340 855
    Protein(g) 29.1 10.6
    Fat, total(g) 20.4 7.4
    Saturated 1.8 0.7
    Carbohydrates(g) 63 23
    Sugars 2.7 1
    Sodium(mg) 440 161

    Ingredients

    Wheat flour, water, yeast, iodised salt, antioxidante (ascorbic acid), flour treatment agent (L-cysteine), Light meat tuna, springwater, black pepper, celery salt, australian sourced non- GMO canola oil, whole egg, white vinegar, dijon mustard, sugar, flavour, lemon juice, spice extract, acidity regulator (citric), colour (lutein), cucumber.

    Contains: Wheat, fish, egg.

    Food Allergy Notice: Our products are made in a kitchen whereby ingredients such as eggs, fish, sesame, peanuts, milk, soy, nuts, tree nuts, gluten, lupin, sulphites and crustaceans are also used. We therefore cannot guarantee the complete absence of these ingredients and some products may inadvertently contain these ingredients and cross-contamination may occur. It’s important for customers with food allergies to be aware of this risk and we do not assume liability for reactions from the meal consumed.

    Our nutrition data includes all ingredients in the dish. We make every reasonable effort to ensure the accuracy of this information, however please note as many of our products are freshly handmade, there may be discrepancies. The information above may also change without notice.