Vegan Mediterranean Salad Platter

  • Vegan
  • Gluten Free
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Roasted pumpkin, spinach, kalamata olives, marinated red capsicum, walnuts, cherry tomatoes, cucumber, red onion, oregano topped with a light Italian dressing. Perfect for entertaining or an easy lunch or dinner solution for you or your family. Spice it up with a protein if you prefer! And dress it when ready to eat. Serves 4 as a main meal and 6 as a side.