Vegan Tofu & Sweet Potato Buddha Salad Platter

  • Vegetarian
  • Vegan
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Marinated tofu, roasted sweet potato, edamame, brown rice, cucumber, pickled ginger, coriander, shredded cabbage, with a Japanese style dressing. Perfect for entertaining or an easy lunch or dinner solution for you or your family. Dress it when ready to eat. Serves 4 as a main meal and 6 as a side.