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VEG = Vegetarian
GF = Gluten Free
DF = Dairy free
VGN = Vegan

Beef Ragu Lasagne Family Meal 2kg

A rich beef ragu lasagna layered with creamy bechamel sauce, freshly handmade by a family run kitchen based in the Riverina NSW. Made using only the best farm picked ingredients. 2kg family size and up to 8 servings. All natural with no added preservatives. No prep required; simply heat and it's ready to eat! Stored frozen.
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Nutritionals (Single serve)
Calories 524
Protein 38.1g
Carbs 33.6g
Fats 24.8g
  • ShowHide Nutritionals and Ingredients


    Avg qty per Per serve 333g 100g
    Calories 524 131
    Energy(kJ) 2198 547
    Protein(g) 38.1 9.5
    Fat, total(g) 24.8 6.2
    Saturated 11.7 2.9
    Carbohydrates(g) 33.6 8.4
    Sugars 9.0 2.2
    Sodium(mg) 824 206


    Beef, homemade stock, pasta (durum wheat), crushed tomato, tomato paste, onion, butter, wheat flour, milk powder, carrot, celery, water, red wine, cheese, rice flour, salt, garlic water, salt, pepper, paprika, mixed herbs, garlic.

    Contains: Wheat, Milk.

    Food Allergy Notice: Made in a kitchen that also processes fish, crustacea, wheat, egg, honey, nuts.