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GF = Gluten Free
DF = Dairy free
VGN = Vegan

Spinach & Ricotta Quiche 780g Family Size

  • Vegetarian
Spinach and Ricotta Quiche is a convenient, family sized quiche, freshly handmade by a local Sydney bakery based in Marickville NSW. Made with fresh spinach and fresh ricotta with a specially blended egg custard. The crust is lightly crisped, with a fluffy fresh filling. Made fresh, not frozen. Simply pop it into a pre-heated oven at 160°C for 15-25 minutes until the pastry is crisp and the filling is lusciously warm! 6 servings. HINT: To check if quiche is heated in the center observe that the center of the quiche is flat and not sinking in-wards. This means the heat has fully penetrated the dish.
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Nutritionals (Single serve)
Calories 351
Protein 6.2g
Carbs 23.4g
Fats 25.9g
  • ShowHide Nutritionals and Ingredients


    Avg qty per Per Serve 130g Per 100g
    Calories 351 270
    Energy(kJ) 1470 1130
    Protein(g) 6.2 4.8
    Fat, total(g) 25.9 19.9
    Saturated 14.4 11
    Carbohydrates(g) 23.4 18
    Sugars 6 4.6
    Sodium(mg) 453 348


    Spinach (8%), Ricotta Cheese (5%) (Pasteurised cow’s milk, Food Acid(260),Salt), Egg, Thickened Cream (Pasteurised cream, Mineral Salt (450,500), Thickener (400)), Milk, Booster Chicken (Salt, Rice Flour, Sugar, Flavour enhancer(E621,E635)), Salt, Corn Flour and Shortcrust Pastry (Plain flour, Milk powder, Baking powder, Salt, Vegetable shortening).

    Contains: Egg, Gluten, Milk.

    Food Allergy Notice: May contain traces of Fish, Sesame Seed, Soy Bean, Sulphite, Tree Nut, Lupin.