Egg and Cress Sandwich
- Dairy Free
- Gluten Free Available
ShowHide Nutritionals and Ingredients
Avg qty per Per serve Per 100g Calories 516 246 Energy(kJ) 2160 1030 Protein(g) 20.1 9.6 Fat, total(g) 29.2 14 Saturated 4.2 2 Carbohydrates(g) 40.1 19.2 Sugars 2.9 1.4 Sodium(mg) 717 343
Wheat flour, water, mixed whole grains (kibbled wheat, purple wheat, red sorghum, kibbled triticale, kibbled rye, malted wheat flakes, barley flakes, rolled oats), soy splits, yeast, seeds (brown linseeds, golden linseeds), kibbled soy, vinegar, wheat gluten, iodised salt, maize semolina, canola oil, cultured wheat flour, soy flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid), Egg, Citric acid, australian sourced non- GMO canola oil, whole egg, white vinegar, dijon mustard, sugar, flavour, lemon juice, spice extract, acidity regulator (citric), colour (lutein), black pepper, celery salt, watercress.
Contains: Wheat, barley, soy, oat, rye, gluten, egg. May contain sesame seed.
Food Allergy Notice: Our products are made in a kitchen whereby ingredients such as eggs, fish, sesame, peanuts, milk, soy, nuts, tree nuts, gluten, lupin, sulphites and crustaceans are also used. We therefore cannot guarantee the complete absence of these ingredients and some products may inadvertently contain these ingredients and cross-contamination may occur. It’s important for customers with food allergies to be aware of this risk and we do not assume liability for reactions from the meal consumed.
Our nutrition data includes all ingredients in the dish. We make every reasonable effort to ensure the accuracy of this information, however please note as many of our products are freshly handmade, there may be discrepancies. The information above may also change without notice.