Egg, Avo and Spinach Pod

Assortment of x3 plain croissants, x3 chocolate croissant and x3 danish croissants.

2 boiled eggs on a bed of spinach leaves.

Garden peas, fresh avocado, and edamame beans in a ginger, coriander, and lime dressing, finished with sesame seeds and coriander.

Couscous with roasted pumpkin, topped with Danish feta, pumpkin seeds, and a balsamic vinaigrette.

Traditional falafel with creamy hummus, cucumber, and cherry tomatoes.