The team at Fulton Trotter Architects had a working lunch to get through, and a sandwich, wrap and baguettes platter was exactly the right call for it. Eleven of them landed in Surry Hills just in time to keep things moving without a break in the day.
What works about this kind of order for an architecture studio is that nobody needs to stop what they are doing for long. The baguettes, wraps and sandwiches are easy to eat at a desk or around a table mid-discussion. No plates, no fuss, no one waiting on a hot dish to be served.
Eleven platters is a serious amount of food, and from what we could tell, Fulton Trotter made full use of every one of them.
