H&E Architects in Surry Hills had a solid lunch order in this week. Four platters each of sandwiches, wraps, and baguettes, which gave the team enough to move through at their own pace rather than everything disappearing in the first ten minutes.
Architect offices tend to have an unpredictable rhythm during the middle of the day. People stepping away from screens at different times, some grabbing something quickly between calls, others sitting down properly. A platter format handles that kind of flow well because nothing is pre-portioned or assigned. The baguettes in particular tend to hold up longer than softer bread, so latecomers are not left picking through what remains.
Twelve platters across three formats for a single sitting is a confident call, and the H&E Architects team clearly knew what they needed.
