The Taswall team at Sydney Olympic Park kept things practical for this one. The order was built around a morning setup, and it showed. A dozen danishes sitting alongside a large fruit platter gave people something to grab quickly without needing plates or cutlery beyond the basics.
The carrot cake bites were a nice addition. Sixteen pieces on a small platter, easy to pick at between meetings without committing to a full slice of something. That kind of portioning works well in a workplace where people are moving in and out rather than sitting down together.
The chia pod and a spoon made it into the order too, which suggests at least one person had a specific breakfast in mind. The napkins were included in quantity, which always makes sense when food is out on a table for any stretch of time.
Fruit platters at that size tend to go faster than people expect.
