The Tassal team in Sydney Olympic Park kept things simple for this one, and it worked exactly as it needed to. A mixed meat and veg croissant pack covered the savoury side of the morning, sitting alongside a bircher muesli pod for anyone who wanted something lighter before the day got moving.
The fruit platter and carrot cake bites rounded things out nicely. Sixteen carrot cake bites on a small platter is the kind of thing that disappears quickly in a morning tea setting, and the fruit gave people something fresh to come back to. Plates, spoons, and napkins were included, so the team had everything they needed without having to source anything themselves.
It was a clean, practical setup for an office morning, and the carrot cake bites were almost certainly the first thing to go.
