Laura’s order came into The Rocks as a proper working lunch setup, the kind where different people clearly wanted different things. Four salad bowls, each a different build: the Chicken Viet, Hot Honey Chicken, Hot Honey Ground Beef, and Chicken Burrito. No doubling up, which tells you this was ordered with specific people in mind rather than a general catering grab.
The sandwich, wrap and baguette platter filled out the table for anyone not going the bowl route, and the mini brownie nine pack was almost certainly the first thing to disappear. Four cold pressed juices covered the flavour ground pretty thoroughly, kale and ginger through to watermelon and mint, alongside a Coke and Coke Zero for the ones who weren’t feeling the wellness angle that day.
Cutlery and napkins were included, so nothing needed sourcing from the office kitchen. The brownies paired with those juices is a combination that always makes more sense than it probably should.
