Amy’s order for Ultimo was built around feeding a group with genuinely different preferences, and the combination she put together handled that without any awkwardness. Two large sushi platters came out together, one stacked with meat options and one entirely veg and vegan, so nobody had to hunt through a single tray looking for something that worked for them. That kind of separation is a small thing logistically but it makes a real difference when food is sitting out for a group to graze on.
The beef pies and rolls platter filled out the warmer, more substantial side of the spread. Twenty pies and fifteen rolls with three sauces gave people something to build a proper plate around, not just snack on. For a midday office delivery in Ultimo, that balance between lighter bites and something more filling tends to get the ratio right. The sushi trays were still moving well after the pies had done most of the early work.
