Nepean Building and Infrastructure had a solid spread of food going out to Yagoona this week, and the order was built around a team that clearly eats well at lunch.
Ten baguette platters made up the backbone of the meal, which makes sense for a larger crew that needs something filling and easy to handle without plates or fuss. Alongside those, a large meat sushi platter added something different to what could have otherwise been a straightforward lunch, and the Caesar salad and fattoush gave the table some freshness without feeling like an afterthought to the main act.
The sushi platter tends to go quickly in these setups, and with ten baguette platters already on the table, it functions more as a talking point than a necessity. That balance is usually the sign of a team that knows how to order for itself.