Eat Your Fruit & Veg Salad Platter
- Vegetarian
- Vegan
- Dairy Free
- Gluten Free
Roasted broccoli and brussels sprouts with olive oil, marinated spiced chickpeas, freshly cut pears, kale, quinoa, red onion, almonds and currants with a green goddess dressing.
REGULAR: Serves up to 10 people as a side.
SMALL: Serves up to 5 people as a side.
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